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How To Use Grilling Planks
Using this authentic Pacific Northwest Native method you can create an impressive dish on your gas or charcoal grill using grilling planks in just a few steps. Read more..
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Grill With Cedar Wraps
Grilling with cedar wraps infuses food with cedar aroma and steam, without adding extra calories, or a messy clean up. Wraps are especially excellent for grilling food like vegetables, scallops, and...
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Grill With Cedar Grilling Skewers
Use flat cedar grilling skewers infuse your food with rich, smoky essence from the inside out. The flat design prevents your kabobs from rolling or spinning when you turn them over. Read more..
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Use Fromagier Cheese Planks
Use cheese planks to grill your cheese, or simply to display it.To get started select a cheese with rind. Some cheeses we recommend are: Brie, Coulommiers, Camembert, Liverot, Morbier, L’Explorateur or...
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Frequently Asked Questions
How thick are Outdoor Gourmet grilling planks?After years of testing and production of millions of grilling planks, we've settled on a thickness of about 3/8" (0.35".) Not so thick that it wastes time...
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Planking Essentials: A History
Using cedar smoke to flavor food is hardly a new technique. Native tribes of the Pacific Northwest hung their fresh-caught salmon over open fires fastened to hand-split pieces of Western Red Cedar and...
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Grilling Plank Flavor Descriptions
A Plank By Any Other Name Wouldn't Taste the SameHave you every wondered what different wood varieties taste like in a grilling plank? Here is your quick guide.Cedar (Western... Read more..
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How-To Use Grilling Planks in the Oven
Baking Plank Q & AQ. Can I use my grilling planks in the oven?A. Yes! Make sure to put the grilling plank in a shallow baking dish to catch drippings.Q. Do I need to soak my grilling plank if I’m...
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